Sourcing the finest coffee beans, rich cocoa, and aromatic tea leaves directly from the lush plantations of Indonesia. We bridge local excellence with global demand through sustainable trade practices.
Discover Indonesia's Finest Commodities
Organic White Tea Silver
Delicate white tea made from young unopened buds.
Bali Kintamani Arabica
Citrusy aroma with a clean finish from volcanic soil.
Organic White Tea Silver
Raw and organic cocoa nibs for premium chocolate making.
Arabica coffee beans
Arabica coffee beans are Smooth, aromatic flavor and mild acidity. They offer complex taste notes such as fruity, floral, and slightly sweet, making them one of the most popular and premium coffee varieties in the world.
Robusta coffee beans
Robusta coffee beans are known for their strong, bold flavor and higher caffeine content compared to Arabica. They offer a rich, earthy taste with notes of chocolate and nuts, making them ideal for espresso blends and instant coffee. Robusta beans are widely valued for their consistency, full body, and excellent crema.
Liberica coffee beans
Liberica coffee beans are distinguished by their unique aroma and bold character. They deliver a complex flavor profile with smoky, woody, and fruity notes, creating a distinctive and memorable taste. Known for their large bean size and full body, Liberica beans are appreciated by coffee enthusiasts seeking something rare and unconventional.
Excelsa coffee beans
Excelsa coffee beans are known for their distinctive and vibrant flavor profile. They feature a unique combination of fruity, tart, and slightly spicy notes, often with hints of tropical fruit. With a light to medium body and refreshing acidity, Excelsa beans add complexity and depth to coffee blends and are favored for their exotic character.
As a trusted coffee supplier and trader, we serve various global market segments, from specialty coffee roasters, cafes and coffee industry players, to multinational food and beverage companies. Every coffee product we distribute undergoes a igorous quality selection process to ensure consistency in taste, aroma, and international standards.