Indonesia's finest
 
 

Coffee & Tea Trading

Indonesia’s finestbeans, defined.

Arabica and Robusta sourced from the archipelago’s best producing regions, graded on the cupping table and shipped with a profile you can repeat. Green, roasted, or packed under your own label.

Inquire

01 — The source

Terroir, thentechnique.

Indonesia is an archipelago of microclimates. A washed Arabica from the Gayo highlands and a wet-hulled lot from Tana Toraja can be planted from the same varietal and still taste like two different countries — which, in the cup, they essentially are.

We buy by region and by process, not by price alone. Each lot is tied to the mill that processed it, the harvest window it came from, and the moisture reading taken when it was received. That record is what lets a roaster reorder the same profile six months later.

Hand-picked coffee cherries in Indonesia

Regions

Aceh · Sulawesi · Java · Lampung

Species

Arabica & Robusta

Supply

Green · Roasted · Private label

The range

Beanprofiles

Gayo ArabicaArabica

Gayo Highlands, Aceh

Gayo Arabica

The backbone of North Sumatran specialty coffee. Full body, low acidity and a long chocolate finish that survives milk and holds its shape in espresso blends.

Dark chocolateCedarBrown spice
Altitude1,200 – 1,600 masl
ProcessFully washed
GradeG1 · screen 16/18
Toraja ArabicaArabica

Tana Toraja, Sulawesi

Toraja Arabica

Bright but rounded, with the layered spice and fruit sweetness that made Sulawesi famous. A filter-profile coffee that also works beautifully as a single-origin espresso.

Dried fruitCloveSoft citrus
Altitude1,400 – 1,800 masl
ProcessWet-hulled / semi-washed
GradeG1 · screen 15/16
Lampung RobustaRobusta

Lampung, South Sumatra

Lampung Robusta

High extract yield and a dense crema. Our Robusta is bought for industrial blends, instant manufacturing and cafés that need crema and punch without losing cleanliness in the cup.

Dark cocoaPeanutHeavy body
Altitude400 – 800 masl
ProcessNatural, sun-dried
GradeG1 / G2 · screen 16/18
Indonesian TeaTea

West Java & North Sumatra

Indonesian Tea

Estate black tea from the same highlands we source coffee from — brisk, malty and consistent enough for both retail packing and food-service blending.

MaltForest honeyCocoa nib
TypesOrthodox & CTC black
GradeBP1, BOP, fannings
Packing25 kg multi-wall bags

Trade terms

How an
order works.

Quantities, terms and packing are agreed in writing before a deposit. Every shipment leaves with the papers your destination requires.

Packaging60 kg jute bags · 1 kg & 5 kg vacuum · 25 kg multi-wall for tea
Minimum order1 pallet for roasted · 1 × 20ft container for green coffee
IncotermsFOB Indonesian ports · CIF & CFR on request
DocumentationPhytosanitary, certificate of origin, packing list, quality sheet
Samples200 g green or 1 kg roasted, with the cup profile attached
Lead time7 – 14 days from confirmed order, depending on lot availability

Let’s begin

Sourcing coffee or
commissioning a piece?

Tell us the market you serve, the volume you need, or the room you are furnishing. We reply with availability, specifications and a realistic lead time.